Black Pepper is Native to South India and is Extensively Cultivated There and Elsewhere in Tropical Regions. the Fruit, Known as a Peppercorn When Dried, is a Small Drupe Five Millimeters in Diameter, Dark Red When Fully Mature, Containing a Single Seed. Pepper Gets Its Spicy Heat Mostly from the Piperine Compound, Which is Found Both in the Outer Fruit and in the Seed. Pepper is Largely Used By Meat Packers and in Canning, Pickling, Baking, Considering for Its Preservative Value. It Has the Ability to Correct the Seasoning of Dishes, Therefore Used as a Final Dash At the End of Cooking to Effectively Adjust the Flavour. It is An Important Component of Culinary Seasoning of Universal Use and is An Essential Ingredient of Numerous Commercial Foodstuffs.
We Also Supply Powder Form of The Same : Botanical Name : Piper Nigrum L. Family Name : Piperaceae Fruit